DIY Pumpkin Caramel Cold Brew Coffee

recipes Oct 29, 2020

Today I’m dishing up a Starbucks copycat recipe! Why? Because saving money is sexy and coffee is delicious!  Don't forget to pin it for later! 


You’ll need...
-a glass 3/4 full of ice
-Pumpkin Caramel syrup from Jordan’s @skinnymixes!!
-approx 1C cold brew (enough to nearly fill the glass) or leftover chilled coffee
-2T half and half
-handheld frother (Mine is an $8 one from Amazon)


Instructions:
1) pour 1 pump syrup and coffee over ice
2) froth 2T half and half+1 pump syrup
3) pour over coffee
4) enjoy and conquer your day.

*Super delicious way to enjoy seasonal favorites while saving $$ and hitting your goals!

Don’t forget to share with your cold foam loving lady friends!

*This blog may include affiliate links for products I use.  This means I may receive a small commission from your purchase.  I only recommend products I personally love and use and your support is appreciated!*

 

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